Investigation and analysis of knowledge, attitude, and behavior regarding health food
ObjectiveTo investigate the status quo of consumer health food knowledge， attitude， and behavior （KAP） and explore related influencing factors in order to provide a basis for the development of health food science popularization.MethodsA survey on KAP of health food was conducted among consumers in...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-07-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202307009 |