Effect of irradiation treatment on the functional properties of flavonoid extracts
In this study, Pueraria mirifica, Hawthorn, and soy flavonoid extracts were irradiated with 60CO-γ rays to investigate the effects of different irradiation doses on the storage performance, antibacterial properties, and antioxidant activity of flavonoid extracts. The findings suggested that the irr...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502223000161 |