Preparation and Characterization of Yak Ghee Microcapsules

Preparation and Characterization of Yak Ghee Microcapsules

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In order to improve the oxidation resistance of traditional yak ghee, extend the shelf life, the yak ghee was embedded in gum Arabic and gelatin by complex coacervation method to prepare yak ghee microcapsules. The optimal preparation technology was obtained via single factor and orthogonal experime...

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Bibliographic Details
Main Authors: Chengming BI, Limei XU, Baiwei QI, Lianhong CHEN
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-12-01
Series:Shipin gongye ke-ji
Subjects:
yak ghee
complex coacervation
microcapsule
simulated gastrointestinal digestion
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030273

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030273

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