The role of glycosylation in amyloid fibril formation of bovine κ-casein

The role of glycosylation in amyloid fibril formation of bovine κ-casein

In order to explore the functions of glycosylation of κ-Casein (κ-CN) in bovine milk, unglycosylated (UG) and twice glycosylated (2G) forms of κ-CN B were purified by selective precipitation followed by anion exchange chromatography from κ-CN BB milk and tested for their amyloid fibril formation and...

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Bibliographic Details
Main Authors: Barana Hewa Nadugala, Rick Hantink, Tom Nebl, Jacinta White, Charles N. Pagel, C.S. Ranadheera, Amy Logan, Jared K. Raynes
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:Current Research in Food Science
Subjects:
Genetic variant
Glycan
Self-assembled
Micelle-like aggregate
Protein aggregation
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927123000011

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http://www.sciencedirect.com/science/article/pii/S2665927123000011

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