The role of glycosylation in amyloid fibril formation of bovine κ-casein
In order to explore the functions of glycosylation of κ-Casein (κ-CN) in bovine milk, unglycosylated (UG) and twice glycosylated (2G) forms of κ-CN B were purified by selective precipitation followed by anion exchange chromatography from κ-CN BB milk and tested for their amyloid fibril formation and...
Main Authors: | Barana Hewa Nadugala, Rick Hantink, Tom Nebl, Jacinta White, Charles N. Pagel, C.S. Ranadheera, Amy Logan, Jared K. Raynes |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2023-01-01
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Series: | Current Research in Food Science |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927123000011 |
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