Effect of Starch Type and Pre-Treatment on the Properties of Gelatin–Starch Foams Produced by Mechanical Foaming

Effect of Starch Type and Pre-Treatment on the Properties of Gelatin–Starch Foams Produced by Mechanical Foaming

Incorporating biopolymers in packaging foams can contribute to a more circular packaging system, utilizing renewable and compostable materials. Gelatin, with its favorable physicochemical properties, allows for producing gelatin foams via mechanical foaming, a well-established and low-investment pro...

Full description

Bibliographic Details
Main Authors: Virginia Martin Torrejon, Hang Song, Bingjie Wu, Guidong Luo, Jim Song
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Polymers
Subjects:
starch-based bioplastics
gelatin-based cellular solids
bio-based packaging foams
mechanical foaming of biopolymers
renewable packaging
cushioning
Online Access:https://www.mdpi.com/2073-4360/15/7/1775

Internet

https://www.mdpi.com/2073-4360/15/7/1775

Similar Items