Screening of Lactic Acid Bacteria with Antioxidant Capacity and Its Protective Effect on Oxidative Damage in Intestinal Epithelial Cells

Screening of Lactic Acid Bacteria with Antioxidant Capacity and Its Protective Effect on Oxidative Damage in Intestinal Epithelial Cells

Antioxidant strains were screened from 36 lactic acid bacteria isolated from longevity elderly faces, and the oxidative damage model of small intestinal epithelial cells (IEC-6) was established by hydrogen peroxide (H2O2) to investigate the effects of the screened strains on the oxidative stress of...

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Bibliographic Details
Main Authors:	Xiaopeng WANG, Wenming CUI, Zizhuoyue WANG, Wenyue YANG, Yuqi HUANG, Jingrui LI, Shuiyan CHEN, Peipei GUO, Gaiming ZHAO, Shuang YAN
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2023-02-01
Series:	Shipin gongye ke-ji
Subjects:	lactic acid bacteria antioxidant activity small intestinal epithelial cells cell adhesion cellular oxidative damage
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030325

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