Advancements in fruit preservation technologies: Harnessing chitosan, aloe vera gel, and plant-based essential oils for coating applications

Advancements in fruit preservation technologies: Harnessing chitosan, aloe vera gel, and plant-based essential oils for coating applications

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This work is centred on an eco-friendly method of preserving fruits via chitosan and aloe vera gel coating reinforced with plant-based essential oils. It analyzes the correlation of physicochemical properties, structure, composition and biological activity of chitosan, aloe vera gel and plant-based...

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Bibliographic Details
Main Authors: Wen Xia Ling Felicia, Kobun Rovina, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, Leong Seng Lim, Abdul Aziz Jaziri, Rahmi Nurdiani
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Applied Food Research
Subjects:
Edible coatings
Plant extracts
Antioxidant
Antimicrobial
Postharvest quality
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224000519

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http://www.sciencedirect.com/science/article/pii/S2772502224000519

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