Changes in the Quality of the Adductor Muscle of Crassostrea gigas during Cold Storage
In order to investigate the quality changes of Crassostrea gigas during cold storage at 0 and 4 ℃, the changes in the visual appearance of different tissues (adductor muscle, mantle, gills and visceral mass) during cold storage were observed. Sodium dodecyl sulphate-polyacrylamide gel electrophores...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-03-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-5-022.pdf |