Health Risks Due to the Use of Clenbuterol Hydrochloride: a Review
This paper analyzes and evaluates information about the characteristics and risks of using Clenbuterol hydrochloride (CCL) for their potential toxic effects, due to its inclusion in animal food (cattle, pigs, sheep and poultry) to improve productive-reproductive parameters, but neglecting food safet...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Universidad de La Salle
2015-09-01
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Series: | Revista de Medicina Veterinaria |
Subjects: | |
Online Access: | http://revistas.lasalle.edu.co/index.php/mv/article/view/3618 |