Fiber-rich ingredients obtained from agroindustrial residues through combined hydrothermal-chemical processes
The objectives of this study were to evaluate the composition and techno-functional properties of fiber-rich ingredients that were obtained from three agroindustrial residues (oat, soybean, and coffee hulls) through a one-step hydrothermal-chemical combined process. The residues were subjected to an...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-10-01
|
| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X2200137X |