Thermal and Dielectric Properties of Wolfberries as Affected by Moisture Content and Temperature Associated with Radio Frequency and Microwave Dehydrations

Thermal and Dielectric Properties of Wolfberries as Affected by Moisture Content and Temperature Associated with Radio Frequency and Microwave Dehydrations

Knowledge of the thermal and dielectric properties of wolfberries is essential for understanding the heat transfer and the interaction between the electromagnetic field (10–3000 MHz) and the sample during radio frequency (RF) and microwave (MW) drying. The thermal and dielectric properties of wolfbe...

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Bibliographic Details
Main Authors: Shunqin Bai, Li Liu, Haibo Yu, Xiangyu Guan, Rui Li, Lixia Hou, Bo Ling, Shaojin Wang
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
thermal properties
dielectric properties
penetration depth
true density
wolfberries
Online Access:https://www.mdpi.com/2304-8158/11/23/3796

Internet

https://www.mdpi.com/2304-8158/11/23/3796

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