Effect of variety and production methods on nitrate content in lettuce
Certain trials, the effect of variety and different production methods on the content of damaging substances i.e. nitrate in lettuce leaf were carried out on the experimental field of the Faculty of Agriculture in East Sarajevo during the period of three years. The trial was set in a randomized bloc...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Banja Luka - Faculty of Agriculture, Banja Luka
2013-01-01
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| Series: | Agroznanje |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2013/2233-00701304541G.pdf |