Aleksandra, G., & Goran, P. (2013). Effect of variety and production methods on nitrate content in lettuce. University of Banja Luka - Faculty of Agriculture, Banja Luka.
Chicago Style (17th ed.) CitationAleksandra, Govedarica-Lučić, and Perković Goran. Effect of Variety and Production Methods on Nitrate Content in Lettuce. University of Banja Luka - Faculty of Agriculture, Banja Luka, 2013.
MLA (9th ed.) CitationAleksandra, Govedarica-Lučić, and Perković Goran. Effect of Variety and Production Methods on Nitrate Content in Lettuce. University of Banja Luka - Faculty of Agriculture, Banja Luka, 2013.
Warning: These citations may not always be 100% accurate.