Liquid waste treatment containing Rhodamine B using emulsion liquid membrane from waste cooking oil
Dye pollutants in water, particularly Rhodamine B, poses significant environmental and health risks due to its toxicity and persistence in aquatic ecosystems. This study explores the use of waste cooking oil (WCO) as a sustainable organic phase in the emulsion liquid membrane (ELM) technique to extr...
Päätekijät: | , , , , |
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Aineistotyyppi: | Artikkeli |
Kieli: | English |
Julkaistu: |
Elsevier
2025-03-01
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Sarja: | Results in Engineering |
Aiheet: | |
Linkit: | http://www.sciencedirect.com/science/article/pii/S2590123025001549 |