Physiological and antioxidant responses of cultivated and wild barley under salt stress

Physiological and antioxidant responses of cultivated and wild barley under salt stress

Saline soil is a critical environmental problem affecting crop yield worldwide. Tibetan wild barley is distinguished for its vast genetic diversity and high degree of tolerance to abiotic stress, including salinity. The present study compared the response of antioxidant defense system in the XZ16 wi...

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Bibliographic Details
Main Authors: Jabeen Zahra, Hussain Nazim, Irshad Faiza, Jianbin Zeng, Ayesha Tahir, Guoping Zhang
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2020-07-01
Series:Plant, Soil and Environment
Subjects:
hordeum vulgare l.
superoxide radical
hydrogen peroxide
toxic effect
antioxidant enzyme
Online Access:https://pse.agriculturejournals.cz/artkey/pse-202007-0004_physiological-and-antioxidant-responses-of-cultivated-and-wild-barley-under-salt-stress.php

Internet

https://pse.agriculturejournals.cz/artkey/pse-202007-0004_physiological-and-antioxidant-responses-of-cultivated-and-wild-barley-under-salt-stress.php

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