Origanum vulgare extract as a natural additive in fresh cheese

Origanum vulgare extract as a natural additive in fresh cheese

Oregano (Origanum vulgare) is a spice that has in its extracts and essential oils biological activities of interest, such as antimicrobial and antioxidant. These qualities are in line with the increased interest in natural alternatives for preserving foods such as fresh cheese due to its short shelf...

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Bibliographic Details
Main Authors: Isabela Carvalho dos Santos, Paula Montanhini Favetta, Geisiele Gomes da Silva, Nathália Gomes Eko Legnani, Ezilda Jacomassi, Andréia Assunção Soares, Luciana Kazue Otutumi, Ricardo de Melo Germano, Daniela Dib Gonçalves, Lidiane Nunes Barbosa
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2022-05-01
Series:Semina: Ciências Agrárias
Subjects:
Anti-bacterial
Antioxidant
Dairy product
Natural product
Sensory analysis.
Online Access:https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44601

Internet

https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44601

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