Fatty Acid Mixtures from Nigella sativa Protects PC12 Cells from Oxidative Stress and Apoptosis Induced by Doxorubicin
Background: Fatty acids (FAs), the key structural elements of dietary lipids, are notable in the nutritional value of plants. Black cumin, a popular anti-inflammatory and antioxidant food seasoning, contains nonpolar constituents such as FAs. Methods: Seeds were extracted using hexane and their cyto...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tabriz University of Medical Sciences
2018-03-01
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| Series: | Pharmaceutical Sciences |
| Subjects: | |
| Online Access: | http://journals.tbzmed.ac.ir/PHARM/Manuscript/PHARM-24-15.pdf |