Genetic Analysis of Yield and Quality Characteristics in Provitamin A Hybrid Cassava Families in Ghana

Cassava is the most widely cultivated and consumed crop in Ghana. Malnutrition is endemic in cassava-producing regions of Africa, partly due to the low micronutrient content of this crop. The aim of this study was to generate genetic information on characteristics such as total carotenoid content, d...

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Bibliographic Details
Main Authors: Bright Boakye Peprah, Elizabeth Yaa Parkes, Peter Kulakow, Angeline van Biljon, Maryke Tine Labuschagne
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/11/10/1911