Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Olive mill wastewater polyphenol extract was tested for antimicrobial activity against 64 strains of <em>Pseudomonas fluorescens</em> responsible for mozzarella discolouration. The extract showed a minimum inhibitory concentration (MIC)<sub>50</sub> value of 5 mg/mL and a MIC...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2016-05-01
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| Series: | Italian Journal of Food Safety |
| Subjects: | |
| Online Access: | http://www.pagepressjournals.org/index.php/ijfs/article/view/5760 |