ANTIBACTERIAL ACTIVITY OF GARLIC EXTRACT AND DEHYDRATED GARLIC POWDER AGAINST LISTERIA monocytogenes IN SYNTHETIC MEDIUM AND SOFT CHEESE

ANTIBACTERIAL ACTIVITY OF GARLIC EXTRACT AND DEHYDRATED GARLIC POWDER AGAINST LISTERIA monocytogenes IN SYNTHETIC MEDIUM AND SOFT CHEESE

Bibliographic Details
Main Authors:	R.R. Al-Hindi, El-Ghani Abd
Format:	Article
Language:	Arabic
Published:	The Union of Arab Universities 2018-09-01
Series:	Arab Universities Journal of Agricultural Sciences
Online Access:	https://ajs.journals.ekb.eg/article_15266_092da2f5caecc0ac7ebaa925276ec449.pdf

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