Comparison of chrysanthemum flowers grown under hydroponic and soil-based systems: yield and transcriptome analysis

Comparison of chrysanthemum flowers grown under hydroponic and soil-based systems: yield and transcriptome analysis

Abstract Background Flowers of Chrysanthemum × morifolium Ramat. are used as tea in traditional Chinese cuisine. However, with increasing population and urbanization, water and land availability have become limiting for chrysanthemum tea production. Hydroponic culture enables effective, rapid nutrie...

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Bibliographic Details
Main Authors: Penghui Ai, Xiaoqi Liu, Zhongai Li, Dongru Kang, Muhammad Ayoub Khan, Han Li, Mengkang Shi, Zicheng Wang
Format: Article
Language:English
Published: BMC 2021-11-01
Series:BMC Plant Biology
Subjects:
Chrysanthemum tea
Hydroponic and soil system
Quality
RNA-seq analysis
Online Access:https://doi.org/10.1186/s12870-021-03255-4

Internet

https://doi.org/10.1186/s12870-021-03255-4

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