Uncovering differences in the composition and function of phage communities and phage-bacterium interactions in raw soy sauce

Uncovering differences in the composition and function of phage communities and phage-bacterium interactions in raw soy sauce

IntroductionAlthough the composition and succession of microbial communities in soy sauce fermentation have been well-characterized, the understanding of phage communities in soy sauce remains limited.MethodsThis study determined the diversity, taxonomic composition, and predicted function of phage...

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Bibliographic Details
Main Authors: Guiliang Tan, Shaohan Qi, Yi Wang, Xueyan Li, Xiangli Li, Mei Li, Lin Li, Lichao Zhao, Min Hu
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-12-01
Series:Frontiers in Microbiology
Subjects:
raw soy sauce
phage diversity and functions
phage-host association
metagenome-assembled genome
auxiliary metabolic genes
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1328158/full

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https://www.frontiersin.org/articles/10.3389/fmicb.2023.1328158/full

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