Uncovering differences in the composition and function of phage communities and phage-bacterium interactions in raw soy sauce
IntroductionAlthough the composition and succession of microbial communities in soy sauce fermentation have been well-characterized, the understanding of phage communities in soy sauce remains limited.MethodsThis study determined the diversity, taxonomic composition, and predicted function of phage...
Main Authors: | Guiliang Tan, Shaohan Qi, Yi Wang, Xueyan Li, Xiangli Li, Mei Li, Lin Li, Lichao Zhao, Min Hu |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-12-01
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Series: | Frontiers in Microbiology |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2023.1328158/full |
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