Characterization of <i>Salmonella</i> Isolates Recovered from Stages of the Processing Lines at Four Broiler Processing Plants in Trinidad and Tobago

Characterization of <i>Salmonella</i> Isolates Recovered from Stages of the Processing Lines at Four Broiler Processing Plants in Trinidad and Tobago

This cross-sectional study determined the prevalence, characteristics, and risk factors for contamination of chicken with <i>Salmonella</i> at four operating broiler processing plants in Trinidad. Standard methods were used to isolate and characterize the <i>Salmonella</i> is...

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Bibliographic Details
Main Authors: Anisa Sarah Khan, Karla Georges, Saed Rahaman, Woubit Abebe, Abiodun Adewale Adesiyun
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Microorganisms
Subjects:
broiler processing plants
<i>Salmonella</i>
serotypes
risk factors
antimicrobial resistance
Trinidad
Online Access:https://www.mdpi.com/2076-2607/9/5/1048

Internet

https://www.mdpi.com/2076-2607/9/5/1048

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