The Citrus reticulata essential oil: evaluation of antifungal activity against penicillium species related to bakery products spoilage

The Citrus reticulata essential oil: evaluation of antifungal activity against penicillium species related to bakery products spoilage

Fungal food spoilage plays a key role in the deterioration of food products, and finding a suitable natural preservative can solve this problem. Therefore, antifungal activity of green mandarin (Citrus reticulata) essential oil (GMEO) in the vapor phase against the growth of Penicillium (P.) expansu...

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Bibliographic Details
Main Authors: Veronika Valková, Hana Ďúranová, Lucia Galovičová, Jana Štefániková, Nenad Vukovic, Miroslava Kačániová
Format: Article
Language:English
Published: HACCP Consulting 2021-10-01
Series:Potravinarstvo
Subjects:
citrus reticulata
volatile compound
dpph assay
antifungal properties
bread
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1695

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https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1695

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