Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort

Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort

Many studies have demonstrated the environmental and health weaknesses of the food systems and the need for transformation is now recognised. Although some consumer segments seem to be more aware of sustainability issues, sustainable motives do not systematically translate into purchasing behaviour....

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Bibliographic Details
Main Authors: Joséphine Brunin, Benjamin Allès, Sandrine Péneau, Anouk Reuzé, Philippe Pointereau, Mathilde Touvier, Serge Hercberg, Denis Lairon, Julia Baudry, Emmanuelle Kesse-Guyot
Format: Article
Language:English
Published: Elsevier 2022-06-01
Series:Cleaner and Responsible Consumption
Subjects:
Dietary transition
Dietary changes
Food purchase motives
Plant-based food
Organic food
Food sustainability
Online Access:http://www.sciencedirect.com/science/article/pii/S266678432200016X

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http://www.sciencedirect.com/science/article/pii/S266678432200016X

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