The Inhibitory Effects and Positive Contributions of Live Foods on Protease Activities of Meagre, <i>Argyrosomus regius</i> (Asso 1801), Larvae In Vitro Assay
The determination of exogenous enzyme contributions in live food is important in larval feeding. This study investigated the potential inhibitory effects and contributions of live foods used from 3 to 32 days after hatching (DAH) on protease activities of meagre (<i>Argyrosomus regius</i>...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-02-01
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| Series: | Fishes |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2410-3888/4/1/5 |