Pasture-finishing of bison improves animal metabolic health and potential health-promoting compounds in meat
Abstract Background With rising concerns regarding the effects of red meat on human and environmental health, a growing number of livestock producers are exploring ways to improve production systems. A promising avenue includes agro-ecological practices such as rotational grazing of locally adapted...
| Main Authors: | , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
BMC
2023-04-01
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| Colecção: | Journal of Animal Science and Biotechnology |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1186/s40104-023-00843-2 |