Pasture-finishing of bison improves animal metabolic health and potential health-promoting compounds in meat

Pasture-finishing of bison improves animal metabolic health and potential health-promoting compounds in meat

Abstract Background With rising concerns regarding the effects of red meat on human and environmental health, a growing number of livestock producers are exploring ways to improve production systems. A promising avenue includes agro-ecological practices such as rotational grazing of locally adapted...

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Bibliographic Details
Main Authors: Stephan van Vliet, Amanda D. Blair, Lydia M. Hite, Jennifer Cloward, Robert E. Ward, Carter Kruse, Herman A. van Wietmarchsen, Nick van Eekeren, Scott L. Kronberg, Frederick D. Provenza
Format: Article
Language:English
Published: BMC 2023-04-01
Series:Journal of Animal Science and Biotechnology
Subjects:
Bison
Grass-fed
Meat
Nutrition
Omega-3 fats
Pasture-raised
Online Access:https://doi.org/10.1186/s40104-023-00843-2

Internet

https://doi.org/10.1186/s40104-023-00843-2

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