Nutrition Modification in the COVID-19 Quarantine Process: Focus on Sleep Alteration, Anxiety and Happiness Factors
Objective:Coronavirus disease-2019 pandemic has made the quarantine process essential to protect public health and prevent the risk. The aim of this study was to evaluate the effect of the quarantine process applied in Turkish speaking population on nutritional changes. Additionally, the relationshi...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Galenos Yayinevi
2022-09-01
|
| Series: | Türk Uyku Tıbbı Dergisi |
| Subjects: | |
| Online Access: |
http://jtsm.org/archives/archive-detail/article-preview/nutrition-modification-in-the-covd-19-quarantine-p/52859
|