Some physiochemical properties of Acacia honey from different altitudes of the Asir Region in Southern Saudi Arabia
The physiochemical properties of six Acacia honey samples taken from three different altitudes in the Asir region were determined. The means of all the studied parameters were within the international standards and were comparable to previous studies (0.11 ± 0.08% for ash, 10.93 ± 1.97% for water, 3...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2017-08-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-201704-0004_some-physiochemical-properties-of-acacia-honey-from-different-altitudes-of-the-asir-region-in-southern-saudi-ar.php |