Evaluation of cottonseed oil as a substitute for dietary fish oil of juvenile black seabream (Acanthopagrus schlegelii): Based on growth, lipid metabolism, antioxidant capacity and pi3k/akt pathway

Evaluation of cottonseed oil as a substitute for dietary fish oil of juvenile black seabream (Acanthopagrus schlegelii): Based on growth, lipid metabolism, antioxidant capacity and pi3k/akt pathway

An eight weeks feeding trial was conducted to evaluate the potential of cottonseed oil (CSO) as a substitute for fish oil (FO) on juvenile black seabream (Acanthopagrus schlegelii) (2.29 ± 0.01 g). Five diets were formulated with pure FO (FO) or partial CSO replacement of FO: 20% CSO (CSO20), 40% CS...

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Bibliographic Details
Main Authors: Zhaoxun Wu, Yuedong Shen, Yangguang Bao, Bingqian Yang, Shunshun Tao, Lefei Jiao, Qicun Zhou, Min Jin
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Aquaculture Reports
Subjects:
Fatty acid composition
Inflammatory response
Liver damage
Nuclear factor kappa b
Target of rapamycin
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513422004070

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http://www.sciencedirect.com/science/article/pii/S2352513422004070

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