Effect of <i>Saccharina japonica</i> Intake on Blood Pressure and Gut Microbiota Composition in Spontaneously Hypertensive Rats
It was reported that the consumption of <i>Saccharina japonica</i> (SJ) lowers blood pressure (BP) in hypertensive rats. Hypertension is related to gut microbiota, and hypertensive patients develop dysbiosis. It was reported that the intake of dietary fiber and polysaccharides contained...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-03-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/12/3/556 |