Alginate oligosaccharide improves resistance to postharvest decay and quality in kiwifruit (Actinidia deliciosa cv. Bruno)
Kiwifruit is an extremely perishable fruit; postharvest disease and senescence during storage can reduce the fruit quality, resulting in economic loss. Considerable research effort has focused on identifying safe and cost-effective ways to preserve fresh kiwifruit. To this end, the present study inv...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2022-01-01
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| Series: | Horticultural Plant Journal |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468014121000996 |