Effect of cultivar, flesh colour, location and year of cultivation on the glycoalkaloid content in potato tubers
In the three-year field trials (2009-2011) at two locations with different altitudes a total of 14 potato cultivars with different colour of flesh (yellow, white, red and purple) were grown. The content of total glycoalkaloids (TGA) was determined by HPLC. TGA content ranged from 18.8 to 102.4 mg/kg...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2014-11-01
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| Series: | Plant, Soil and Environment |
| Subjects: | |
| Online Access: | https://pse.agriculturejournals.cz/artkey/pse-201411-0006_effect-of-cultivar-flesh-colour-location-and-year-of-cultivation-on-the-glycoalkaloid-content-in-potato-tuber.php |