Unsaponifiable Matter from Wheat Bran Cultivated in Korea Inhibits Hepatic Lipogenesis by Activating AMPK Pathway

Unsaponifiable Matter from Wheat Bran Cultivated in Korea Inhibits Hepatic Lipogenesis by Activating AMPK Pathway

Unsaponifiable matter (USM) from wheat bran, a by-product obtained from wheat milling, is abundant in health-promoting compounds such as phytosterols, tocopherols, policosanols, and alkylresorcinols. This study aimed to examine the effects of USM from the wheat bran of normal and waxy type wheat, Sa...

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Bibliographic Details
Main Authors: Minju An, Huijin Heo, Jinhee Park, Heon-Sang Jeong, Younghwa Kim, Junsoo Lee
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
<i>Triticum aestivum</i> L.
wheat bran
unsaponifiable matter
lipid accumulation
hepatocytes
AMPK pathway
Online Access:https://www.mdpi.com/2304-8158/12/21/4016

Internet

https://www.mdpi.com/2304-8158/12/21/4016

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