Impact of the Extraction Method on the Chemical Composition and Antioxidant Potency of <i>Rosmarinus officinalis</i> L. Extracts

Impact of the Extraction Method on the Chemical Composition and Antioxidant Potency of <i>Rosmarinus officinalis</i> L. Extracts

<i>Rosmarinus officinalis</i> L. is a dietary source that produces polyphenols as secondary metabolites. These natural compounds with potent antioxidant abilities are increasingly recommended as a supplement to inhibit oxidative stress. In the current work, we evaluated the impact of the...

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Bibliographic Details
Main Authors: Nedra Dhouibi, Simona Manuguerra, Rosaria Arena, Concetta Maria Messina, Andrea Santulli, Seifeddine Kacem, Hatem Dhaouadi, Abdelkarim Mahdhi
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Metabolites
Subjects:
<i>Rosmarinus officinalis</i> L.
antioxidant
UPLC-MS-DAD analysis
sonication
supercritical extraction
Online Access:https://www.mdpi.com/2218-1989/13/2/290

Internet

https://www.mdpi.com/2218-1989/13/2/290

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