The Use Nanoparticles Tomatoes Flour As Source of Fiber on Chicken Nuggets
The purpose of this research was to determine the use nanoparticle tomatoes flour as source fiber to increased the quality of chicken nuggets. The materials used in research are nuggets made from chicken meat with optional ingredient other flour tapioca, pepper, onion white, salt, sugar and bread fl...
| मुख्य लेखकों: | , , , |
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| स्वरूप: | लेख |
| भाषा: | Indonesian |
| प्रकाशित: |
University of Brawijaya
2022-12-01
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| श्रृंखला: | Jurnal Ilmu dan Teknologi Hasil Ternak |
| विषय: | |
| ऑनलाइन पहुंच: | https://jitek.ub.ac.id/index.php/jitek/article/view/651 |