The influence of roselle-based wedang uwuh (Hibiscus sabdariffa L.) on SOD (superoxide dismutase) and MDA (malondialdehyde) of cigarette smoke-exposed rat

The influence of roselle-based wedang uwuh (Hibiscus sabdariffa L.) on SOD (superoxide dismutase) and MDA (malondialdehyde) of cigarette smoke-exposed rat

Cigarette smoke is the leading cause of several respiratory diseases because it contains high free radical compounds. These free radical compounds can be neutralized with antioxidants obtained from natural ingredients such as roselle. Roselle contains various bioactive compounds and consumes in the...

Full description

Bibliographic Details
Main Authors: Tri Dewanti Widyaningsih, Muhammad Fawzul Alif Nugroho
Format: Article
Language:English
Published: Universitas Brawijaya, Fakultas Teknologi Pertanian 2021-12-01
Series:Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
Subjects:
cigarette
malonaldehyde
roselle
superoxide dismutase
wedang uwuh
Online Access:https://afssaae.ub.ac.id/index.php/afssaae/article/view/131/100

Internet

https://afssaae.ub.ac.id/index.php/afssaae/article/view/131/100

Similar Items