Fermentation Process of Aspergillus oryzae and Aspergillus niger of Kelp Paste Optimized by Response Surface Methodology
In order to study the optimal fermentation process of kelp paste, the effect of four single factors (the ratio of wet kelp to wet soybean, the ratio of Aspergillus oryzae to Aspergillus niger, the salt concentration and the amount of brine addition) on the amino nitrogen of kelp paste was investigat...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-11-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022010248 |