Modes of Fatty Acid Desaturation in Cyanobacteria: An Update
Fatty acid composition of individual species of cyanobacteria is conserved and it may be used as a phylogenetic marker. The previously proposed classification system was based solely on biochemical data. Today, new genomic data are available, which support a need to update a previously postulated FA...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2015-02-01
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| Series: | Life |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2075-1729/5/1/554 |