Modes of Fatty Acid Desaturation in Cyanobacteria: An Update
Fatty acid composition of individual species of cyanobacteria is conserved and it may be used as a phylogenetic marker. The previously proposed classification system was based solely on biochemical data. Today, new genomic data are available, which support a need to update a previously postulated FA...
| প্রধান লেখক: | , |
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| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| প্রকাশিত: |
MDPI AG
2015-02-01
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| মালা: | Life |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | http://www.mdpi.com/2075-1729/5/1/554 |