Sustainability, nutrition, and scientific advances of functional foods under the new EU and global legislation initiatives
The health of the general population is one of the various factors at stake in the 2020′s generation: food security, safety, nutrition, and responsible, sustainable production and consumption are also part of the priorities of governments and enterprises. Under that prism, the new EU legislation (Gr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-10-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464623003936 |