EFFECTS OF FLAX SEED SUPPLEMENTATION TO LACTATING GOATS ON MILK FATTY ACID CONTENT
Goat milk is very valuable and desired food for its high digestibility and unique composition, because contains only small amount of milk protein casein, thus is suitable for casein allergy. The aim of the study was to assess the quality of pastures located in lessfavoured areas of Czech Republic an...
Main Authors: | Ingvortová Miroslava, Čermák Bohuslav, Zábranský Luboš, Šimková Anna, Švejdová Kateřina, Šoch Miloslav |
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Format: | Article |
Language: | English |
Published: |
Sciendo
2013-12-01
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Series: | Acta Universitatis Cibiniensis. Series E: Food Technology |
Subjects: | |
Online Access: | https://doi.org/10.2478/aucft-2013-0008 |
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