Protected Organic Acid and Essential Oils for Broilers Raised Under Field Conditions: Intestinal Health Biomarkers and Cecal Microbiota

Protected Organic Acid and Essential Oils for Broilers Raised Under Field Conditions: Intestinal Health Biomarkers and Cecal Microbiota

The objective of the present study was to evaluate the effect of protected organic acids (OA) and essential oils (EO) [P(OA + EO)] on the intestinal health of broiler chickens raised under field conditions. The study was conducted on four commercial farms. Each farm consisted of four barns, two barn...

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Bibliographic Details
Main Authors: Cristiano Bortoluzzi, Ludovic Lahaye, Jarred Oxford, Derek Detzler, Cinthia Eyng, Nicolle Lima Barbieri, Elizabeth Santin, Michael Henry Kogut
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-10-01
Series:Frontiers in Physiology
Subjects:
antimicrobial resistance genes
biomarkers
broiler
essential oils
intestinal inflammation
organic acids
Online Access:https://www.frontiersin.org/articles/10.3389/fphys.2021.722339/full

Internet

https://www.frontiersin.org/articles/10.3389/fphys.2021.722339/full

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