A multifaceted review of monosodium glutamate effects on human health and its natural remedies

Monosodium glutamate is a non-essential amino acid in the human body that has been widely used as a food additive since 1909 due to its unique umami taste. Typical food containing monosodium glutamate include tomatoes, yeast extracts, fermented soy products, and cheese. After entering the human body...

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Bibliographic Details
Main Authors: Li Yang, Yongchao Gao, Jupeng Gong, Liang Peng, Hesham R. El-Seedi, Mohamed A. Farag, Yonghua Zhao, Jianbo Xiao
Format: Article
Language:English
Published: Maximum Academic Press 2023-02-01
Series:Food Materials Research
Subjects:
Online Access:https://www.maxapress.com/article/doi/10.48130/FMR-2023-0016