The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map

The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map

Abstract Background Culinary interventions (cooking classes) have been used to improve the quality of dietary intake and change behavior. The aim of this systematic review is to investigate the effects of culinary interventions on dietary intake and behavioral and cardiometabolic outcomes. Methods W...

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Bibliographic Details
Main Authors: Bashar Hasan, Warren G. Thompson, Jehad Almasri, Zhen Wang, Sumaya Lakis, Larry J. Prokop, Donald D. Hensrud, Kristen S. Frie, Mary J. Wirtz, Angela L. Murad, Jason S. Ewoldt, M. Hassan Murad
Format: Article
Language:English
Published: BMC 2019-05-01
Series:BMC Nutrition
Subjects:
Cooking classes
Culinary intervention
Dietary intake
Nutrition
Systematic review
Evidence map
Online Access:http://link.springer.com/article/10.1186/s40795-019-0293-8

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http://link.springer.com/article/10.1186/s40795-019-0293-8

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