Development and Field-Testing of Proposed Food-Based Dietary Guideline Messages and Images amongst Consumers in Tanzania

Development and Field-Testing of Proposed Food-Based Dietary Guideline Messages and Images amongst Consumers in Tanzania

In this paper we report on the development and field-testing of proposed food-based dietary guideline (FBDG) messages among Tanzanian consumers. The messages were tested for cultural appropriateness, consumer understanding, acceptability, and feasibility. In addition, comprehension of the messages w...

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Bibliographic Details
Main Authors: Lisanne M. Du Plessis, Nophiwe Job, Angela Coetzee, Shân Fischer, Mercy P. Chikoko, Maya Adam, Penelope Love, on behalf of the Food-Based Dietary Guideline (FBDG) Technical Working Group (TWG) Led by Tanzania Food and Nutrition Centre (TFNC)
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Nutrients
Subjects:
food-based dietary guidelines
messages
images
pre-testing
Tanzania
nutrition education
Online Access:https://www.mdpi.com/2072-6643/14/13/2705

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https://www.mdpi.com/2072-6643/14/13/2705

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