Prebiotic Properties of Non-Fructosylated α-Galactooligosaccharides from PEA (<em>Pisum sativum</em> L.) Using Infant Fecal Slurries

Prebiotic Properties of Non-Fructosylated α-Galactooligosaccharides from PEA (<em>Pisum sativum</em> L.) Using Infant Fecal Slurries

The interest for naturally-occurring oligosaccharides from plant origin having prebiotic properties is growing, with special focus being paid to supplemented products for infants. Currently, non-fructosylated α-galactooligosaccharides (α-GOS) from peas have peaked interest as a result of their prebi...

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Bibliographic Details
Main Authors: María del Carmen Marín-Manzano, Oswaldo Hernandez-Hernandez, Marina Diez-Municio, Cristina Delgado-Andrade, Francisco Javier Moreno, Alfonso Clemente
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Foods
Subjects:
galactooligosaccharides
GOS
gut microbiota
pea
prebiotic
raffinose oligosaccharides
Online Access:https://www.mdpi.com/2304-8158/9/7/921

Internet

https://www.mdpi.com/2304-8158/9/7/921

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