Influence of the geographical origin on substance concentrations in herring as basis for dietary exposure assessments
Abstract Previous investigations on agricultural products showed that geographical origin influences concentrations of selected undesirable substances and ultimately dietary exposure assessment. This could also be relevant for fish from different catching areas, as substance concentrations have been...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2019-09-01
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| Series: | EFSA Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.2903/j.efsa.2019.e170904 |