Gaining added value of chili (Capsicum annum L.) through processing and its challenges: A case in Bandung, West Java
Processing fresh chili into various chili products can generate added value. This study aims to assess the added value gained by processing fresh chili into its products and its challenges. Primary data was obtained through interviews using a structured questionnaire with the management of KWT Intan...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2022-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/28/e3sconf_iconard2022_01011.pdf |